NEW! Sweet, spicy and sour, you’ll be surprised by this well-rounded shrub. Based on a colonial recipe to preserve fruit juice, we’ve added our modern touch and concocted this gorgeous syrup to accent your next Bloody Mary – or even better a uniquely satisfying Chile Lime Margarita (with a chile lime rim!).

Frankly, we also love it with seltzer for a refreshing tonic. And it’s fantastic used as a glaze or marinade for chicken, fish, noodles and steak and makes a perfect addition to a winter vinaigrette longing for a taste of summer’s perfect tomatoes and peppers.

We recommend ½-1oz shrub to 8oz sparkling water for a refreshing fruit tonic, or spice it up with a splash of liquor using our cocktail formula below.

– ½-1oz shrub

– 1-1½oz spirit

– shake with ice

– top with sparkling water

– squeeze of citrus

– dash of GMD tree bitters

Ingredients: organic limes, tomatoes, peppers, organic fair trade cane sugar, organic white wine vinegar, organic raw apple cider vinegar (6% acetic acid),