“Declarado el Mejor Jamón del Mundo.” (Declared the best ham in the world.)

Intense and prolonged taste, full of nuances. Recognized for its paprika aroma and for its soft texture which contrasts with a powerful product, full of flavour, scented and with great taste intensity and an amazing juiciness. It is the unmistakable flavour of a piece elaborated artisanally and in a traditional way that has become, together with the ham, the signature product of the Iberian pig.

• Weight: 100 g
• Ingredients: Lean pork, sea salt, paprika, sugar
• Curing Process: Natural curing process of more than 6 months.
• Format: Vacuum packed. 
• Preservation: Please store at 4°C to 10°C.
• Preparation: It is recommended to remove the Joselito Salchichón from the fridge at least 60 mins. before consumption.
• Consumption: For a greater enjoyment, it is advisable to consume at room temperature